Which Products Can Be Misted?
| Yes | Preferred | No |
|---|---|---|
|
Anise Asparagus Beetroot Bok Choy Broccoli Brussels Sprouts Cabbage (Red-Green) Carrot Celery Chard Coriander Kale Leek Lettuce (Red-Green) Green Onion Mint and varieties Parsley Radishes Rhubarb Dill Spinach Turnips |
Artichoke Cauliflower Corn on the Cob Cucumber Peas Peppers Potatoes Pumpkin Green Beans |
Eggplant All types of fruit Ginger root Dry onion Mushroom Tomato |